Effect of relative humidity on fruit set and seed set in pepper (Capsicum annuum L.).
نویسندگان
چکیده
منابع مشابه
The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
In this study, we examined the antimutagenicity of red pepper seed and red pepper pericarp ethanol extracts using the standard Ames test in the presence and absence of S9 mix. The extracts showed inhibitory effects on both the TA98 and TA100 Salmenella Typhimurium strains against the mutagenic activity of promutagen 2-aminoa nthracene, and were also protective against the directly acting mutage...
متن کاملInfluence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
متن کاملRole of Ascorbate on the Fruit Physiology of Pepper (Capsicum annuum L.)
Ascorbate (vitamin C) is essential for cell metabolism, and its supply to the human diet derives basically from the consumption of fruits and vegetables. Several biosynthetic pathways of ascorbate have been reported in plants, the major physiological one being the so-called Smirnoff-Wheeler pathway. Ascorbate is a powerful antioxidant in plants, although it also plays an important role in hormo...
متن کاملProteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملAntioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics contents and antioxidant activity. Two fractions of phenolics, flavonoids (with phenolic acids) and capsaicinoids, were isolated from the pericarp of pepper fruit at two growth stages (green and red) and were studied for their antioxidant capacity. Both fractions from red...
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ژورنال
عنوان ژورنال: Netherlands Journal of Agricultural Science
سال: 1978
ISSN: 0028-2928
DOI: 10.18174/njas.v26i1.17109